The baked ham with whole cranberries and herbed baby potatoes is amazing! The ham tastes incredibly like regular non-vegan ham, minus the cruelty of course! The carrot cake which I've had countless times is a reliable favorite. This time, the dairy-free butter sauce is topped with Christmas theme sprinkles. The sylvanas are a dream come true. Honestly, I didn't think I would ever have vegan sylvanas/ sans rival anymore. But here it is, right in front of me. This is the end of the line. There is absolutely nothing, NOTHING, from my meat/eggs/dairy-eating past that I want that I cannot have a vegan version of. Thank you, The Vegetarian Kitchen!
The Vegetarian Kitchen is located at 62 B Mother Ignacia Street, Quezon City. The place is across St. Mary's College.